Hot Chocolate |
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|---|---|
| Institute Cookbook by Helen Cramp, 1913 | |
| Ingredients | Instructions |
| Number of servings unknown | |
| 2 oz. unsweetened chocolate | Scrape the chocolate very fine; add the sugar, cinnamon, and water; stir over the fire until the mixture is smooth; then add the milk. Return to tthe fire for a minute; remove, add the vanilla; beat well; pour into a chocolate pot and serve plain or with whipped cream. |
| 3 T. sugar | |
| Small piece stick cinnamon | |
| 1 c. boiling water | |
| 3 c. hot milk | |
| 1 t. vanilla | |