Hot Chocolate Sauce I |
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|---|---|
| The Institute Cook Book by Helen Cramp, 1913 | |
| Ingredients | Instructions |
| Note: This recipe doesn't call for vanilla in the ingredients, although it mentions vanilla in the instructions. | |
| Number of servings unknown | |
| 1 c. boiling water | Cook all the ingredients together slowly until they form a syrup slightly thicker than maple syrup. Add the vanilla [see note] just before serving. |
| Pinch of salt | |
| 1 oz. unsweetened chocolate | |
| 1/2 c. sugar | |