| 2 oz. unsweetened chocolate |
Melt the chocolate with half the milk and the yolks of two eggs
over hot water and cook until a thick custard is formed. Cream the butter and sugar; add the remaining
eggs, the flour and the baking powder, sifted, the milk, vanilla [see note] and chocolate custard after it has
cooled. Bake in layers and cover with boiled white frosting. Or cut out the centers of the two upper
layers and fill with whipped cream to which swugar, cherries and nuts have been added. Put the cream
between the layers, also, and ice the top. |