Cocoa |
|
|---|---|
| Institute Cookbook by Helen Cramp, 1913 | |
| Ingredients | Instructions |
| Number of servings unknown | |
| 4 t. cocoa | Mix the cocoa and sugar, and stir together with a little cold milk until smooth. Stir this mixture into the hot milk; boil two minutes and serve. |
| 4 t. sugar | |
| Little cold milk | |
| 4 cups hot milk | |