Cocoa Sauce |
|
|---|---|
| Institute Cookbook by Helen Cramp, 1913 | |
| Ingredients | Instructions |
| Number of servings unknown | |
| 2 level T. butter | Mix the dry ingredients in a saucepan; add boiling water and cook until the mixture thickens. Just before serving add the vanilla. |
| 2 level T. flour | |
| 4 level t. cocoa | |
| 4 T. sugar | |
| 1 c. boiling water | |
| 1 t. vanilla | |