Chocolate Wafers |
|
|---|---|
| Institute Cookbook by Helen Cramp, 1913 | |
| Ingredients | Instructions |
| Number of servings unknown | |
| 2 lb. sugar | Beat the eggs with the sugar; add the other ingredients, melting the chocolate first over hot water, and using enough flour to make a dough that can be rolled very thin. Roll; cut with a round biscuit cutter and bake on buttered tins in a quick oven. |
| 3 eggs | |
| 1/2 lb. grated chocolate | |
| 14 T. melted lard and butter | |
| Flour to make dough | |
| 2 t. cinnamon | |