Chocolate Syrup |
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|---|---|
| Institute Cookbook by Helen Cramp, 1913 | |
| Ingredients | Instructions |
| Number of servings unknown | |
| 2 c. sugar | Dissolve the sugar in one cup of water and boil five minutes. Mix the cocoa with the other cup of water and add to the boiling syrup. Boil slowly for ten minutes; add salt; cool and bottle for future use. This syrup will keep a long time in the ice chest in summer and may be used for making delicious drinks. |
| 2 c. water | |
| 1 c. cocoa | |
| 1/2 t. salt | |