| Institute Cookbook by Helen Cramp, 1913 | |
|---|---|
| Ingredients | Instructions |
| Number of servings unknown | |
| 4 T. sugar | Mix the sugar and flour thoroughly in a saucepan; pour on the boiling water; add chocolate, butter and salt; cook until the chocolate is thoroughly dissolved and the mixture thickened. Stir constantly to prevent sticking. When the steam has passed off, add the vanilla and set aside to cool. |
| 1 level T. flour | |
| 1 c. boiling water | |
| Pinch of salt | |
| 1 oz. unsweetened chocolate | |
| 2 level T. butter | |
| 1 T. vanilla | |