Chocolate Ice Cream |
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|---|---|
| The Institute Cook Book by Helen Cramp, 1913 | |
| Ingredients | Instructions |
| Number of servings unknown | |
| 1/2 t. cinnamon | Mix the ingredients; heat and stir until thoroughly smooth; add them to a custard made as for Economical Ice Cream and Freeze. |
| 2 T. sugar | |
| 2 oz. unsweetened chocolate | |
| 2 T. water | |
| Custard | |
Economical Ice Cream |
|
|---|---|
| The Institute Cook Book by Helen Cramp, 1913 | |
| Ingredients | Instructions |
| Number of servings unknown | |
| 1 qt. milk | Make a boiled custard, following the usual directions, and freeze. If desired, fresh fruits, thoroughly mashed and sweetened, may be added instead of vanilla. |
| 1 c. sugar | |
| 2 eggs | |
| 2 level T. flour | |
| 1 saltspoon salt | |
| 2 t. vanilla | |