Chocolate Filling |
|
|---|---|
| Institute Cookbook by Helen Cramp, 1913 | |
| Ingredients | Instructions |
| Number of servings unknown | |
| 5 T. grated chocolate | Melt the chocolate; add the sugar, egg and milk and cook for five minutes over boiling water. Cool slightly; add the vanilla and spread between the layers of cake. |
| 1 c. sugar | |
| 1 egg | |
| 2 t. milk | |
| 1/2 t. vanilla | |