Chocolate Drop Cakes |
|
|---|---|
| Institute Cookbook by Helen Cramp, 1913 | |
| Ingredients | Instructions |
| Number of servings unknown | |
| Whites of 4 eggs | Beat the eggs to a stiff froth; add the sguar, then the chocolate, melted, and the flour. Drop from a spoon on buttered tins, allowing room for the mixture to spread. Bake in a quick oven. |
| 2 oz. grated chocolate | |
| 1 c. sugar | |
| 3 oz. flour | |