Chocolate Caramels |
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|---|---|
| Institute Cookbook by Helen Cramp, 1913 | |
| Ingredients | Instructions |
| Number of servings unknown | |
| 1 lb. sugar | Boil together the sugar, molasses, chocolate and milk until the mixture hardens when dropped in cold water. When nearly done, add the butter; flavor after the candy is taken from the fire. |
| 6 T. syrup molasses | |
| 2 oz. chocolate | |
| 1/2 c. milk | |
| Butter size of walnut | |
| 1 t. vanilla | |