Chocolate Cakes |
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|---|---|
| Institute Cookbook by Helen Cramp, 1913 | |
| Ingredients | Instructions |
| Number of servings unknown | |
| 2 c. sugar | Beat the butter and sugar to a cream; add the yolks of the eggs and the chocolate (melted by standing over hot water); then add alternately the flour and the well-beaten whites of the eggs. Add the flavoring; work the mixture well and roll it in long narrow pieces. Roll these in granulated sugar and bake them on a pans dusted with flour. If the cakes spread and crack open like macaroons they are right. |
| 1/2 c. butter | |
| 2 eggs | |
| 1 c. grated chocolate | |
| 2 c. flour | |
| 1/2 t. vanilla | |